Dinner
Our menu is seasonal and subject to change.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
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Paddlefish
wild, smoky
$100
-
Siberian
wild, mild, buttery
$128
-
Kaluga
farm raised, creamy, nutty
$145
-
Osetra
farm raised, buttery
$200
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Crisp Tripe
Aitchpea
$11
-
Bowl of Purple Things
Goat Yoghurt
$19
-
Shaved Turnip
Whipped Tofu, Hazelnut
$21
-
Foie Gras Parfait
Cider, Duck Fat Custard, Brioche
$27
-
White Anchovy
Green Olive, Shishito
$25
-
Fingerlings
Pimento Cheese, Onion
$22
-
Haggis
A Little Autumnal Salad, Spinach Purée
$27
-
Boudin Noir
Aubergine, Radish
$24
-
Turnip
Ricotta, Pistachio
$23
-
Wagyu Tongue
Creamed Leeks, Smoked Bordelaise
$43
-
Redfish
Mushy Peas, Fried Shallots
$42
-
Roast Pork Belly
Braised Red Cabbage
$40
-
Whole Tunworth
Fig Jam, Potato Scallops
$111
-
Duck Neck Sausage
Bread Sauce
$73
Sweets
-
Eccles Cake
Colston Bassett Stilton
$17
-
Coconut
Passionfruit, Chocolate
$17
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Parkin
Yorkshire Gold Prunes, Treacle Ricotta
$17