Dinner
Our menu is seasonal and subject to change.
Caviar
One Ounce-
Potato Scallops, Crème Fraîche, Chives
-
Paddlefish
wild, smoky
$100
-
Siberian
wild, mild, buttery
$128
-
Kaluga
farm raised, creamy, nutty
$145
-
Osetra
farm raised, buttery
$200
-
Casual Caviar
Join us for Caviar Happy Hour -- Wednesday Evenings
Dinner
-
Crisp Tripe
Aitchpea
$12
-
Sunchokes
Black Garlic, Miso
$23
-
Roasted Cauliflower
Café de Paris Butter, Pecans
$27
-
Foie Gras Parfait
Duck fat custard, Gooseberries
$27
-
Shaved Turnip
Whipped Tofu, Hazelnut
$21
-
Haggis
Hedgehog Mushrooms, Truffle, Whisky
$27
-
Boudin Noir
Lobster Sausage, Daikon
$24
-
Crawfish Raviolo
Lobster Bisque
$34
-
Roast Pork Belly
Radish, Pink Peppercorns
$40
-
Snapper
English Cucumber, Caviar Cream
$42
-
Wagyu Tongue
Collard Greens, Bordelaise
$43
-
Duck Neck Sausage
Charred Green Onion
$76
-
Southern Fried Rabbit
Celeriac Remoulade
$38
Sweets
-
Eccles Cake
Colston Bassett Stilton
$17
-
Rhubarb Fool
$17
-
Cranachan
Raspberries
$17